Thanks for the INC treats

Also, is the removal of secondary beni a breeder's secret or is it a process you could share with us? I would be very interested to know how to go about that. I heard lemon juice would do it, but I'm skeptical that such a weak acid would be effective. Most of the breeders just cut it out of the ski...

I had also been looking at some of Hosokai's Aka Matsuba and picked up three that I thought were the best of his small Nisai that he had at the moment. I was not concerned about the Matsuba scales but looked for sheen and body. I asked Masaru if the door would darken and he said yes. I am going to ...

Rainblood wrote:Whats the deal with that?
How come some dealers are allowed to pull fish? I've even seen customers pulling fish.

Is it a monetary or just hey I need an extra set of hands in the water?

Maybe you have to pass a fish handling test.

Rain will be wrestling 16" class fish.

OMG

I'm pretty sure she will be included when he does his travelogue later. Here's the video he sent as a teaser. I'm so pleased to see her Sumi continues to come in. The water is a little choppy, she's a big girl and stirs the water up a bit. :YMDAYDREAM: https://www.youtube.com/watch?v=vt2inRFBMt4&am...

MNguyen wrote::-H wasn’t me pinky
Where ya been lately?

PinkRules wrote:Who took #26?

Lurking and trying hard not to buy more fish.

audioenvy wrote:Did you happen to see this little lady while you were there?

Awesome sanke. I'd be curious too.

Who took #26?

Color is only one of many indicators but not always a reliable one. Beni presentation, depth, evenness, pattern, and especially beni plate edge all need to be taken into account.