Santa Clara Koi & Water Garden Club
Camellia Koi Club (Sacramento area)
San Francisco Bay Area Koi Club
for those not in the SF Bay Area:
Congratulations to Judy Linnebach, Winner of the Toshio Sakai Seminar Judging Contest!
More Information
PSKoi specializes in carrying high quality Japanese Koi at reasonable prices. We buy our Koi from well-known breeders, such as Toshio Sakai, Shoichi Hosokai, Futoshi Maruyama
and Tsuyoshi Kawakami, who take pride in providing beautiful, healthy fish.
We place Koi health as one of our highest priorities. We continually
strive to educate ourselves by studying current Koi health practices.
This year we traveled to the University of Georgia in Athens to
attend the Koi Health Management course taught by Vicky Vaugh, UGA
Aquaculture Center; Eric
Johnson, DVM; Helen Roberts, DVM; Brian Palmiero, DVM; and Stephen
Hernandez-Divers, DVM.We have been privileged to study Koi quality and health practices with Mr. Toshio Sakai, of Isawa Nishikigoi Center, and we will continue to learn from our trips to Japan as we visit breeders.
We also believe it is important to help our customers learn as much
about the Koi knowledge we are acquiring, and we provide them with
educational seminars, information sheets, club information, and we post
on various Koi forums to show people what it is like to travel to Japan
and see the beautiful Koi and generous breeders that we have come to
know and love.
At
PSKoi, we quarantine all of our new Koi for 3 weeks. We take 20%
of our new shipments from each breeder and heat to 74 degrees F for 2
weeks to check for any symptoms related to KHV. We also scrape and
view the samples under a microscope to check for exterior parasites.
Although we have never had fish that have shown symptoms of KHV, we have
the equipment and capability to draw blood from Koi, a centrifuge to
separate the serum, and the ability to send for a serum test at
Koilab.com.
All of our Japanese Koi come from Breeders that have been certified KHV and SVC safe for 2 years.